chef-s-specials
Garlic ChickenChicken cooked with fresh garlic cloves in medium sauce.
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Chicken cooked with fresh garlic cloves in medium sauce.
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Boneless pieces of lamb marinated in yogurt & spices; cooked in tandoor
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Chicken legs, marinated in spicy yogurt & herbs, grilled in tandoor
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Spiced King Prawns cooked with ginger & garlic, roasted in tandoor
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Chicken Tikka with capsicum in creamy sauce with onions
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Prawns, Lamb Tikka, Chicken Tikka, Tandoori Chicken & Sheekh Kebab marinated yogurt and spices
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce